Introduction
Baku is the famous city of Azerbaijan, which is an amazing and mesmerizing place to travel and enjoy delightful food. It boasts a vibrant culinary scene with a mix of traditional Azerbaijani dishes along with national and international flavors. Here are the top 5 best food in Baku, must to be tried and restaurants definitely to enjoy in the heart of Azerbaijan:
Plov at Chayki Restaurant:
Plov (Pilaf) is a traditional Azerbaijani dish which is made with rice cooked with saffron, meat (mostly lamb or beef), and combination of different special local spices. To try Plov, Chayki Restaurant is very famous, because of its tremendous taste. The restaurant’s warm atmosphere and waterfront scene further ameliorate the dining experience.
Dolma at Art Club Restaurant:
Dolma consists of grape leaves stuffed with a blend of minced meat with rice and aromatic herbs. To have a mouthwatering dolma, Art Club Restaurant is a location in the center of Baku, must to visit. The restaurant is a great place to enjoy cozy ambiance along with live traditional music.
Kebabs at Mangal Steak House:
Azerbaijani meaty kebabs are also known as “kebabs,” are skewers of grilled meat, often accompanied by vegetables and served with flatbread called ‘lavash’. Mangal Steak House is a famous spot for kebab enthusiasts. Moreover, the restaurant offers a wide range of grilled meats in a modern and stylish setting.
Dushbara at Firuze Restaurant:
Dushbara are tiny dumplings filled with minced meat and served in a savory broth. They are a prevalent Azerbaijani comfort food. To try it visit Firuze Restaurant which is known for its authentic Azerbaijani cuisine, including delicious dushbara. The restaurant’s traditional and old-fashioned decor adds to the cultural experience.
Baku Burger at Chinar Restaurant:
If someone is craving for classic burger then ‘Baku Burger’ is a local twist, often featuring a flavorful amalgamation of local spices and ingredients. Chinar Restaurant is a well-known location which offers a range of Azerbaijani and international dishes, including a tasty Baku Burger. The restaurant’s terrace has a stunning views of Baku with its own taste.
Conclusion
All the above food recommendations offer a delightful overview of Azerbaijani cuisine. They have a combination of traditional flavors with modern presentations. While exploring the stunning city of Baku, be sure to venture beyond these suggestions. So further new discovery of the city’s diverse culinary offerings would be revealed.
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